Cynthia Rule of Huntington Harbour has joined the famous Cake Box team as executive manager. The 47-year-old business—whose pies and desserts are featured at Sunset Beach’s Harbour House Restaurant and have delighted customers at Disneyland’s Club 33 and American Idol—was created by Master Pastry Chef Paul Gauweiler, 82, who continues to create his bakery magic.
Gauweiler is known internationally for his award-winning Baumkuchen tree cakes, Stollen German fruit cake bread & Coconut Macarons. Rule has added Jewish Challah Bread, sourdough bread, cake pops and other items as well as re-designed the bakery’s exterior and interior.
She has increased the staff with Head Cake Decorator Marie Parrish and Assistant Cake Decorator Honde Dane.
“The Cake Box is the ‘go to’ bakery for all your dessert needs– from birthdays to wedding’s. This local landmark will exceed your expectations with their delicious custom made cakes, pastries and cookies,” said Brian Cizek of Huntington Beach. “My family has been going there for over 25 years. Their friendly customer service makes you feel welcome.”
Marilyn Inglee of Huntington Harbour, who once lived in Germany, said “The Cake Box” reminds her of authentic European baking and hospitality. “It’s all about delicious taste, friendliness & prompt service,” she said.
The Cake Box is at 6054 Warner Ave. in Huntington Beach. It’s open Monday through Friday from 8 a.m. to 4 p.m., Saturday from 8 a.m. to 3 p.m. and Sunday from 9 a.m. to noon. Their website is http://www.cakeboxpastries.com. For more information, call (714) 842-9132.
